Julia Child Croissant Recipe || The Special Croissants Dish Ever
If you like to have croissants, try the French cuisine of Julia Child croissant recipe. It’s crispy texture will make your evening tea time more enjoyable and fun.
Cover the bowl with foil paper and rest it for 10 minutes
Uncover the bowl and add oil, salt, and flour and make dough
Spread some oil over the whole dough
Now cover the dough with a towel or foil paper and keep it a room temperature for 1 hour
Remove the towel from your bowl and roll the dough in a round shape
Divide the dough into equal portions
Take each of the portion and make balls and flatten them with a roller
Now brush each of the flattened rolled dough with melted butter
Brush one dough with butter then place another one over it. And then brush that one as well, this way, you’ll have to place each of the buttered flattened dough on top of one after another
Once you finished placing all the dough on top of one after another, you must flatten them again with the roller
This time, cut the flattened dough into triangle shapes
Make 12 pieces in total
While finished cutting the pieces in a triangle shape, place 1 chocolate in each dough. Then, roll them
Prepare all the dough in the same way with chocolate filling
If the croissants are ready, place them on a tray and allow for 10 minutes of rest
Now brush milk over each of the croissants and bake for 25 minutes
Let them cool for 10 minutes a room temperature
Your recipe is ready to serve
Tips
Use a plastic bag while storing the croissants
Reheat at 350° F for 5 minutes
The more layers you make the crispier the croissants will be
Nutrition
Nutrition Facts
Julia Child Croissant Recipe || The Special Croissants Dish Ever
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.