Italian Soft Biscotti Recipe with Almond & Vanilla Flavor
To make your tea time more fun, add the Italian soft biscotti recipe to your menu. You need no expensive ingredients. Make it with only almonds, vanilla, sugar, and eggs.
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Servings: 5 People
Calories: 500kcal
Ingredients
- 2 ¼ Cups Almonds
- 1 Cup Sugar
- 2 Eggs Large
- ½ Tsp Salt
- 2 Tsp Vanilla Extract
- 2 Tsp Almond Extract
Instructions
- Blend the almond and sugar
- Add salt and keep whisking the egg white until it becomes foamy
- This time, add almond extract, vanilla extract, and blended almond and sugar with the whipped egg white
- Keep mixing all the ingredients with a spoon for 2 minutes
- Grease your palms with oil
- Now take 1 scope of dough in your palm at a time and make balls
- Roll the balls into sugar
- Put the rolled balls on a baking sheet in a raw style and refrigerate them for 2 hours
- Bake the refrigerated biscuits for 20 minutes at 320° F in your oven
- Let the baked biscuit cool down for 15 minutes
- Your biscotti recipe is ready to serve
Tips
- Adding dried fruit, chopped nuts, or sprinkles to the dough will make it delicious
- Add 2 tbsp of melted butter into the blender while blending almonds and sugar. It will make your dish more flavorful and tasty
Nutrition
Nutrition Facts
Italian Soft Biscotti Recipe with Almond & Vanilla Flavor
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.