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Italian Leaf Cookies Recipe with Chocolate Filling
If you didn’t try the Italian leaf cookies recipe yet, try it today. The homemade Italian leaf cookies are extremely delicious and also well-storable for days.
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Course:
Dessert
Cuisine:
Italian
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
5
People
Calories:
280
kcal
Ingredients
2
Cups
Flour
2
Tbsp
Butter
½
Cup
Caster Sugar
1
Tsp
Vanilla Extract
1
Egg
Large
1
Tsp
Salt
1
Tsp
Baking Powder
1
-Packet
Chocolate
Food Color
Red & Green
Instructions
Mix butter, sugar, vanilla extract, and egg
Now, add flour, baking powder, and salt. Continue stirring until you get a smooth dough
Divide the dough into two bowls with equal amount. And mix pink and green food coloring
Fold the batter into two foil pieces of paper and let them chill for 5 minutes
Now roll the batter on the surface
Cut the leaf-shaped cookies through a shape cutter and put them on a baking sheet
Bake the cookies in your preheated oven for 20 minutes
Let them cool for 10 minutes
This time, fill the chocolate between two cookies
Your chocolate-filled leaf cookies are ready to enjoy
Tips
You can skip filling chocolates. However, it will decrease the taste
Adding powdered milk to the batter will make the cookies tastier
Store the cookies in an air-tight container and they will be edible for many days
Adding ½ tsp of cinnamon, cloves, and ginger powder to the batter will bring an aroma
Nutrition
Nutrition Facts
Italian Leaf Cookies Recipe with Chocolate Filling
Amount per Serving
Calories
280
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.