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Grandma's Wild Rice Soup Recipe
Make the grandma's wild rice soup recipe with our easy-to-understand instructions. You’ll require only a few pantry ingredients to make this amazing dish. Don’t Miss It!
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Course:
Dinner
Cuisine:
American
Prep Time:
20
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
20
minutes
minutes
Servings:
4
People
Calories:
260
kcal
Ingredients
1
Cup
Wild Rice
1
Cup
Chopped Carrot
1
Cup
Chopped Celery
1
Cup
Chopped Onion
2
Pieces
Chicken Breasts
2
Tbsp
Chicken Seasoning
4
Cups
Chicken Broth
2
Tbsp
Butter
2
Cups
Whole Milk
1
Cup
Flour
Instructions
Add carrot, onion, celery, wild rice, chicken breasts, and chicken broth on a pan at medium heat
Now stir them to mix and cover the pan
Cook for 8 hours long at low heat
Remove the chicken breasts from the soup pan. And shred them
Now add the shredded chicken to the soup pan, and cover the pan again with its lid
Take a bowl and take butter, milk, and flour in it. Mix them well
Take a bowl and take butter, milk, and flour in it. Mix them well
Your wild rice with chicken is ready
Spread some chopped parsley on top of the soup and serve
Tips
If you want to make a simple soup, skip adding the shredded chicken
You can boil the chicken pieces in a separate pan unlike us
Adding veggies like chopped tomatoes, spinach, and carrot will improve the taste and also the nutritional value
Adding soya sauce and vinegar of a few tsp will surely bring a unique taste to your wild rice soup
Nutrition
Nutrition Facts
Grandma's Wild Rice Soup Recipe
Amount per Serving
Calories
260
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.