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Grandma's Wild Rice Soup Recipe

Grandma's Wild Rice Soup Recipe

This hearty soup combines the earthy flavors of wild rice with tender chicken, savory vegetables, and a creamy base that will have everyone coming back for seconds. Whether you're preparing a comforting weeknight dinner or serving it at a special gathering, this recipe is sure to become a favorite in your kitchen.
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Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4 People
Calories: 260kcal

Equipment

  • Large Soup Pot
  • Cutting Board and Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Ladle
  • Shredder or Fork

Ingredients

  • 1 cup wild rice
  • 1 cup carrot (chopped)
  • 1 cup celery (chopped)
  • 1 cup onion (chopped)
  • 2 pcs chicken breasts
  • 2 tbsp chicken seasoning
  • 4 cups chicken broth
  • 2 tbsp butter
  • 2 cups whole milk
  • 1 cup flour

Instructions

  • In a large pot, combine the chopped carrots, celery, onion, wild rice, chicken breasts, chicken broth, and chicken seasoning. Stir everything together, then cover the pot and bring it to a simmer on low heat. Let it cook for about 8 hours, stirring occasionally. Be sure to keep the heat low to allow the wild rice to cook properly without drying out.
  • After the 8 hours of cooking, remove the chicken breasts from the soup. Placethem on a plate and shred them with a fork.
  • Ina separate bowl, melt the butter and mix in the flour until smooth. Gradually add the milk to this mixture, whisking until it forms a creamy slurry.
  • Add the shredded chicken back into the soup and pour the creamy butter and flour mixture on top. Stir everything well to incorporate. Let the soup simmer for another 30 minutes, allowing the flavors to meld together and the soup to thicken.
  • Top with freshly chopped parsley or additional herbs for garnish, and serve hot with your favorite side dishes.

Tips

Here are some tips to make your cooking experience easier and the soup even more delicious:
  • Skip the Chicken for a Vegetarian Option: If you're looking for a vegetarian version, simply omit the chicken and substitute vegetable broth for the chicken broth.
  • Cook the Chicken Separately: If you prefer, you can cook the chicken separately in a pan and shred it afterward. This can save you time during the cooking process.
  • Experiment with Veggies: Add other veggies like spinach, tomatoes, or bell peppers to boost the flavor and nutritional value of the soup.
  • Add Extra Seasoning: For a unique twist, try adding a splash of soy sauce, a dash of vinegar, or even a pinch of smoked paprika to the soup for extra depth of flavor.

Nutrition

Nutrition Facts
Grandma's Wild Rice Soup Recipe
Amount per Serving
Calories
260
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.