French Vanilla Pudding Recipe || A 30-Minutes No-Bake Dessert Recipe
To get an ideal dessert idea, check out the French vanilla pudding recipe. It’s a no-baking pudding recipe that requires no oven. Get the detail here.
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Servings: 4 People
Calories: 110kcal
Ingredients
- 2 Cups Whole Milk
- ¼ Cup Sugar
- 3 Tsp Cornstarch
- ¼ Tsp Salt
- 2 Egg Yolk
- 2 Tbsp Butter
- 1 ½ Tbsp Vanilla Extract
Instructions
- Whisk together milk, sugar, cornstarch, and salt and mix them properly
- Bring the mixture to a boil over medium heat for 15 minutes
- Take the jar of egg yolk and continue stirring for 1 minute
- Once the egg yolk looks foamy and lemony color, start adding the spoonfuls of the hot milk mixture
- Mix with the egg yolk
- Mix the egg yolk with the hot milk mixture
- Now put the saucepan of milk and egg mixture on the stove again
- Continue boiling and stirring until the mixture gets thickened at medium-low heat
- Take off the saucepan as soon as you see the first bubbles on the edge
- Add butter and vanilla extract in the pudding liquid
- Strain the mixture on a bowl
- Now cover the bowl with foil paper or plastic and let it chill for 4 hours.
- Your French vanilla pudding is ready to serve
Tips
- Top the vanilla pudding with crushed candies will get an attractive look
- Top the pudding with chopped strawberries. It will enhance the taste of your dish
- Don’t skip the cornstarch. Because cornstarch is the thickening agent
- You can substitute the cornstarch with flour. Use the all-purpose flour
Nutrition
Nutrition Facts
French Vanilla Pudding Recipe || A 30-Minutes No-Bake Dessert Recipe
Amount per Serving
Calories
110
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.