Sugar Free Vanilla Pudding Recipe for Diabetes & High-Blood Pressure Patients
If you’re concerned about your health issues while eating pudding, go for the sugar free vanilla pudding recipe. It’s risk-free yet tasty.
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Servings: 2 People
Calories: 300kcal
Ingredients
- 2 Cups Whole Milk
- 3 Tbsp Cornstarch
- 1 Tbsp Salt
- 1 Tsp Vanilla Extract
- 1 Tbsp Butter
Instructions
- Put a saucepan on the stove at medium heat
- Now pour whole milk into it and let it boil
- Mix cornstarch and salt together on a bowl
- Add the mixture with the milk. And keep whisking to dissolve for 5 minutes at low heat
- Heat off the saucepan and add vanilla extract and butter
- Pour the pudding mixture into serving cups and refrigerate them for 2 hours
- Your dish is ready to serve
Tips
- Instead of using regular whole milk, use coconut milk to get enhanced taste and flavor
- Adding 1 cup of powdered milk with whole milk will get a good texture
- We don’t recommend sitting the pudding while set in the cups
- Don’t get the cups out from the fridge before 2 horse at least
Nutrition
Nutrition Facts
Sugar Free Vanilla Pudding Recipe for Diabetes & High-Blood Pressure Patients
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.