Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Spicy Salmon Rice Muffins Recipe
If you’ve got a tight schedule, try the spicy salmon rice muffins recipe at home. It will help you change the typical taste with a simple effort.
Print
Pin
Course:
Dinner
Cuisine:
American
Prep Time:
25
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
People
Calories:
625
kcal
Ingredients
500
Gram
Salmon
2
Cups
Cooked Sushi Rice
½
Cup
Oil
½
Cup
Soya Sauce
1
Tsp
Brown Sugar
1
Tsp
Smoked Paprika
2
Tsp
Onion Powder
½
Tsp
Garlic Powder
1
Tsp
Red Chili Flakes
1
Tsp
Salt
1
Cup
Kewpie Mayo
1
Cup
Sriracha sauce
½
Cup
Honey
Additional IngredientsAs
Chopped Avocado
As you need
Chopped Green Onion
As you need
Sesame Seeds
As you need
Instructions
Mix all the spices nicely and make sure they are combined properly.
Take the chopped salmon and mix it with the spice mixture and wrap the bowl with foil paper.
Let it marinates for at least 30 minutes.
Take the rice and place them on the nori sheet.
Put all the sheets filled with rice into each cup of your baking sheet.
Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
Now add 4 cubes of salmon to each cup. And bake for 15 minutes at 350° F.
Mix the kewpie mayo, honey, and sriracha sauce in a small bowl.
Top each of the cups with chopped avocado, sesame seeds, green onions, and the mayo mixture.
Your dish is ready.
Serve it with any of your favorite side dishes.
Tips
Season the salmon cubes with salt and black pepper alright. Still, to add the flavor, add parsley and lemon juice.
You also can use the cajun seasoning while seasoning the salmon cubes. It will increase the taste and flavor.
Yogurt can also be the best topping to garnish the muffin cups.
Nutrition
Nutrition Facts
Spicy Salmon Rice Muffins Recipe
Amount per Serving
Calories
625
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.