The Tastiest Mandarin Orange Cake Recipe for Beginners
Make your mandarin orange cake recipe with only 7 easily found ingredients. And satisfy your family members with less effort.
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Servings: 6 People
Calories: 200kcal
Ingredients
- 20 Ounces Crushed Pineapples
- 1 Ounce Mandarin Orange A Can
- 8 Ounces Cool Whip
- 4 Ounces Jello Pudding Instant Mix
- 1 Cup Coconut Oil
- 1 Box Yellow Cake Mix
- 4 Eggs
Instructions
- Preheat your oven to 350° F and brush the baking pan with oil.
- Mix the yellow cake mix, mandarin orange, eggs, and oil in a bowl.
- Bake the mixture for 30 minutes.
- Let the cake cool for 20 minutes and transfer it to a flat-shaped dish.
- Take another mixing bowl and mix crushed pineapple Jello cake mix and cool whipped cream.
- Spread it over the cake and refrigerate it for 15 minutes.
- Top the cake with peanuts and crushed chocolate.
- Serve it with your favorite dish.
Tips
- To make the flavor stronger, add an extra tsp of vanilla extract and dried orange zest.
- For reliable moisture in your mandarin orange cake, add vegetable oil than coconut oil. However, for a better flavor, coconut oil is the best. Make your choice based on how you like it.
- You need no sugar in this recipe.
- Baking your cake for a long can give it a hard texture. So, you must follow the accurate baking duration based on the ingredients you applied.
Nutrition
Nutrition Facts
The Tastiest Mandarin Orange Cake Recipe for Beginners
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.