Place a wire rack in the middle of your roasting pan.
This time, place the prime rib on a wire rack with the fatty side up of the roast.
Season the prime rib with Lawry’s season salt.
Place the roasting pan in your oven and cook it for 30 minutes (each pound) at 350° F.
Take the roasting pan out of the oven and let it cool for 20 minutes.
Slice the meat and serve it with grains or mashed potatoes.
Tips
In restaurants, the prime ribs roast comes so tender. It’s because of their low-temperature cooking style. If you want your prime ribs more tender, cook them at 200° F. But, make sure, you have plenty of time.
Don’t skip the cooling time before slicing the meat. Cooling time let the meat rest at room temperature and allow it to be moister.
Adding chopped parsley or celery at the top of the slices will add a unique flavor.
Nutrition
Nutrition Facts
Lawry's Prime Rib Recipe
Amount per Serving
Calories
299
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.