How to Make Sweet and Crunchy Taffy Apple Salad Recipe
If you’re looking for a fruit salad that’s equal parts sweet, creamy, and crunchy, the Taffy Apple Salad Recipe is exactly what you need. Whether you’re serving it at a family gathering, a picnic, or as a refreshing side dish, this salad is sure to be a crowd-pleaser.
Drain the Pineapple – Open the can of crushed pineapple and drain the juice into a separate container. Set both aside.
Chill the Pineapple and Marshmallows – In a mixing bowl, combine the drained pineapple and marshmallows. Cover and refrigerate for an hour.
Prepare the Dressing - In a saucepan over medium heat, combine the reserved pineapple juice, beaten egg, both sugars, flour, and vinegar. Stir constantly until the mixture thickens and reaches a temperature of 160°F.
Cool and Chill the Dressing - Remove the saucepan from heat and let it cool for about 30 minutes. Then, transfer it to a bowl, cover, and refrigerate for another 30 minutes.
Combine Ingredients - Take the chilled pineapple-marshmallow mixture and the cooled dressing out of the fridge. Mix them together, then fold in the whipped topping.
Add the Final Touches - Gently stir in the diced apples and salted peanuts. Serve immediately or refrigerate until ready to enjoy.
Tips
Use a mix of apple varieties – Combining sweet and tart apples enhances the flavor.
Add a squeeze of lemon juice – This prevents apples from browning and adds a bright note.
Chill before serving – The flavors meld together better when the salad is properly chilled.
Try Greek yogurt instead of whipped topping – For a healthier, protein-packed alternative.
Sprinkle cinnamon on top – Adds a warm, spiced touch to the dish.
Nutrition
Nutrition Facts
How to Make Sweet and Crunchy Taffy Apple Salad Recipe
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.