Enjoy every morning of your life with a perfect breakfast. Ask me how to make the most delicious baguette with just 3 or 4 ingredients and turn your breakfast time into a feast.
Grab all the ingredients in a place and mix them all. Continue kneading until you get the sticky and soft dough. This process might be taken 2 to 3 minutes. The water you are using in this dough should be warm.
Now, take the dough in a rest bowl and cover it up. Leave the dough to rise for 60 minutes at room temperature.
after 2 hours of resting again, cover the bowl and refrigerate the dough for the whole night.
Next day, knead the dough using your hand for letting the air out. Now cut the dough into three pieces. Each piece’s size should be 10” ×4’. For 8” baguette slashes, cut the dough at a 45° angle.
Now, shape the dough pieces and roll them into thin cylinders, but they will be slightly longer.
Cover the slices with a kitchen rapper and let them rise for 20 minutes. If you are using gas, mark it at 9 for a few minutes before baking the bread. If you want to bake it in a clay baguette baker, heat the clay to 500° before baking.
Before baking, remove the plastic cover and bake for 30 Minutes. After 30 minutes, check the bread and again bake for 5/10 minutes for getting the deep golden brown.
let the bread cool down before serving.
Tips
There are some limitations of using the baguette; make sure you know about those before making the recipe.
The main secret about this recipe is the resting time. Ensure you have given enough time to rise the dough properly.
Nutrition
Nutrition Facts
Emile Henry Baguette Recipe
Amount per Serving
Calories
150
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0
g
Sodium
1749
mg
76
%
Potassium
104
mg
3
%
Carbohydrates
68
g
23
%
Fiber
3
g
13
%
Sugar
0
g
0
%
Protein
12
g
24
%
Vitamin A
2
IU
0
%
Vitamin C
0
mg
0
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.