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Prego Lasagna Recipe

Prego Lasagna Recipe: Delicious and So Easy to Make

Among all the variations, the Prego Lasagna Recipe stands out for its mouthwatering flavor and easy preparation. This lasagna delivers a perfect balance of taste and texture, thanks to the robust Prego Italian Sauce.
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Course: Dinner
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Cooling Time: 10 minutes
Total Time: 50 minutes
Servings: 6 People
Calories: 199kcal

Equipment

  • Large Baking Dish
  • Large skillet
  • Mixing bowl
  • Spatula or Spoon
  • Aluminum foil

Ingredients

  • 2 jars Prego Traditional Italian Sauce
  • 3 cups Ricotta cheese
  • 12 lasagna noodles
  • 1 lb ground beef
  • 3 cups mozzarella cheese
  • ¾ cup parmesan cheese

Instructions

  • Prepare the Ingredients: Cook the lasagna noodles according to the package instructions. Drain and set them aside. Meanwhile, in a large pan, brown the ground beef over medium heat until fully cooked. Drain excess fat and mix in 1 jar of Prego Traditional Italian Sauce. Let it simmer for a few minutes to absorb the flavors.
  • Layer the Lasagna: In a baking dish, spread 4 tablespoons of Prego sauce to create a flavorful base. Layer 6 lasagna noodles evenly over the sauce.
  • Add the Cheese and Meat: Spread 1 cup of ricotta cheese evenly over the noodles, followed by a generous layer of the meat sauce. Sprinkle 1 cup of mozzarella cheese and a portion of Parmesan cheese over the top.
  • Repeat the Layers: Add another layer of 6 lasagna noodles and spread more Prego sauce over them. Repeat the layering process with ricotta, meat sauce, and cheeses.
  • Bake the Lasagna: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 10 minutes until the cheese is golden and bubbly.
  • Serve and Enjoy: Let the lasagna rest for 10 minutes before slicing. This helps it hold its shape when served.

Tips

  • Use Fresh Mozzarella – For an extra gooey, cheesy top layer.
  • Add Garlic and Onion – Enhances the depth of flavor in the meat sauce.
  • Let the Lasagna Rest – Before slicing, to keep the layers intact.
  • Experiment with Additions – Try adding spinach, mushrooms, or Italian sausage for a twist.
  • Make It Vegetarian – Swap the meat for roasted veggies or a plant-based alternative.

Nutrition

Nutrition Facts
Prego Lasagna Recipe: Delicious and So Easy to Make
Amount per Serving
Calories
199
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.