How to Make the Ultimate Pig Licking Cake Recipe
If you’re looking for a dessert that’s as fun as it is flavorful, the Pig Licking Cake Recipe might just be the one for you.
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Servings: 5 People
Calories: 308kcal
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- whisk or spoon
- Baking pans two (round or square)
- Toothpick
- Spatula
- Cake server
Ingredients
- 1 Box yellow cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 1 can Instant vanilla pudding
- 3 eggs
- 1 can crushed pineapple
- 1 can Mandarin oranges
- 1 packet frozen whipped toppings
Instructions
- Mix the Cake Batter: Start by grabbing a medium-sized mixing bowl. Empty the whole packet of yellow cake mix into the bowl, then add one cup of cold water and ⅓ cup of vegetable oil. Stir everything together until it’s well combined.
- Add the Eggs and Mandarins: Now, crack in your three eggs and add the can of mandarin oranges (be sure to drain them before adding them to the mixture). Stir everything until it’s evenly mixed.
- Bake the Cake Layers: Next, grab two round or square baking pans and pour the batter evenly into both. Bake at 350°F for about 25 minutes, or until a toothpick comes out clean from the center.
- Prepare the Pudding Mixture: While the cake is baking, grab another small mixing bowl. Add the can of crushed pineapple and the instant vanilla pudding. Mix them together until smooth.
- Add the Whipped Topping: Now, fold in the frozen whipped topping into the pineapple and pudding mixture. Stir until it’s creamy and well combined.
- Layer the Cake: Once the cakes are done baking and have cooled slightly, it’s time to assemble your dessert! Place one of the cake layers in a large bowl. Spread the creamy pineapple mixture evenly over the top, then place the second cake layer on top. Spread the remaining mixture over the second layer.
- Serve and Enjoy: Carefully transfer your completed cake onto a flat serving dish or plate. Slice it into squares or triangles and serve!
Tips
- Stick to the baking temperature: Always bake at 350°F. Any lower or higher and your cake might not come out as expected.
- Don't let the batter sit: Once mixed, bake it immediately to avoid it becoming dense.
- Check the cake’s doneness: Use a toothpick to check the center. If it comes out clean, your cake is ready.
- For a fluffier cake: Add a cup of sour cream and swap regular flour for cake flour for an extra light texture.
Nutrition
Nutrition Facts
How to Make the Ultimate Pig Licking Cake Recipe
Amount per Serving
Calories
308
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.