Flan Pan Caramel Pudding || One of The Best Pampered Chef Flan Pan Recipes
Try the flan pan caramel pudding if you like pampered chef flan pan recipes. It’s delicious and healthy. Also requires very less time to prepare. So, don’t skip this dish for dinner.
Make the caramel on a pan at medium-low heat. Keep stirring the sugar for 5 minutes and let it melt.
Transfer the melted brown sugar to a deep bottom glass bowl and let it cool for 10 minutes.
Take a jar and put the egg yolks and vanilla extract. Keep mixing.
dd lemon zest, condensed milk, evaporated milk, and salt with the yolk and vanilla mixture. Keep whisking for 5 minutes.
Once the mixture is ready, take the bowl of caramel and pour the pudding mixture over the mixture.
Put the bowl in the oven and let it bake at 350° F for 45 minutes.
Remove the bowl from the oven and let it cool for 15 minutes at room temperature.
Now refrigerate the pudding dish for 2 hours.
Take out the bowl from your fridge and transfer the pudding pie to a flat-shaped plate.
Your recipe is ready.
Cut it into a square or triangle shape and serve.
Tips
If you’ve no oven, put the bowl of pudding mixture in a pan full of hot boiling water. It will bring the same result as your oven.
You can make this caramel pudding flan pan recipe more delicious in many ways. Sprinkle chocolates, chopped nuts, or grated nutmegs over the pudding will make it tastier.
Adding arrowroot, flour, or cornstarch can help you thicken the pudding liquid.
Stir the mixture of each addition in the pudding mixture gradually and slowly. It will make a smooth mixture, and your pudding will be tender and softer.
Don’t skip adding the vanilla extract. It’s the flavor influencing agent.
Nutrition
Nutrition Facts
Flan Pan Caramel Pudding || One of The Best Pampered Chef Flan Pan Recipes
Amount per Serving
Calories
141
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.