We all want to save time, and at the same time, you want to serve nutritious desserts. If you have no time for dessert, you can try this lightning cake recipe. Every ingredient is very cheap, and anyone can make it anytime.
First of all, heat the oven at 375° before bake. For this case, we will need an 8-inch square pan.
Grab flour, baking powder, salt on a surface covered with wax paper.
Before putting in milk, make sure the milk is warm. Here all add the butter and mix them very
Add eggs and remix them with a hand mixer. Then add sugar and vanilla one by one. Continue mixing until you get the fluffy and smooth texture.
in this time, add flour and hot milk and blend them for 4/5 minutes. Now the cake paste is ready to bake.
put the paste onto the pan smoothly and set well. You have to bake it for 25 to 30 minutes. To check the cake, you can use a toothpick or with fingertips.
When baked well, it’s time to frost the cake with powdered sugar, jam, or jelly. It also tastes excellent with ice cream. Enjoy this fantastic dessert.
Tips
Try to use aluminium foil and sprinkle a bit of flour or butter in the pan to remove the cake easily from the pan.
This is very important to use hot milk, not boiled milk. Please don’t use room temperatures or cold milk cause it will make the cake texture heavy and dense.
If you think hot milk will make the egg boil, then you are wrong. You have to mix milk, butter, and eggs thoroughly with everything.
Nutrition
Nutrition Facts
Lightning Cake Recipe
Amount per Serving
Calories
241
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
57
mg
19
%
Sodium
536
mg
23
%
Potassium
74
mg
2
%
Carbohydrates
51
g
17
%
Fiber
1
g
4
%
Sugar
35
g
39
%
Protein
5
g
10
%
Vitamin A
116
IU
2
%
Calcium
155
mg
16
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.