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Jet Puffed Fantasy Fudge Recipe

Kids Will Love to Eat Jet Puffed Fantasy Fudge Recipe

If you're searching for a simple, delicious, and kid-friendly treat, the Jet Puffed Fantasy Fudge Recipe is exactly what you need! This easy-to-make fudge is a favorite among both children and adults, thanks to its smooth, creamy texture and the perfect blend of chocolatey sweetness.
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 5 People
Calories: 360kcal

Equipment

  • Medium Saucepan
  • Wooden Spoon or Whisk
  • 9x13-inch Baking Pan
  • Spatula
  • Knife

Ingredients

  • 3 cups granulated sugar
  • ⅔ cups milk
  • 2 cups chocolate chips
  • 1 cup mixed nuts
  • ¾ cup margarine
  • 1 tsp vanilla extract
  • 2 cups Jet Puffed Marshmallow Creme

Instructions

  • Heat the Sugar, Margarine, and Milk: In a medium saucepan, combine the granulated sugar, margarine, and evaporated milk over medium heat. Stir constantly and bring the mixture to a boil. Let it boil for 5 minutes, making sure to keep stirring to prevent burning.
  • Add the Chocolate Chips: Once the mixture is boiling and bubbly, remove the saucepan from the heat. Stir in the chocolate chips until they are fully melted and the mixture becomes smooth and chocolatey.
  • Mix in the Marshmallow Creme, Nuts, and Vanilla: Add the Jet Puffed Marshmallow Creme, chopped nuts, and vanilla extract to the saucepan. Stir everything together until the mixture is smooth and well combined.
  • Set the Fudge: Grease a 9x13-inch baking pan with cooking spray or butter. Pour the fudge mixture into the pan and spread it out evenly using a spatula.
  • Chill the Fudge: Place the fudge in the refrigerator for about 1 hour, or until it’s firm and set.
  • Cut and Serve: Once the fudge is fully chilled, use a sharp knife to cut it into small squares. Serve and enjoy!

Tips

  • Stir Continuously: It’s important to stir the mixture constantly while it’s heating to ensure the sugar dissolves evenly and the fudge doesn’t burn.
  • Cool the Fudge: Make sure the fudge cools completely in the refrigerator before cutting it. If it’s too soft, it may not hold its shape.
  • Use a Sharp Knife: For clean, neat cuts, use a sharp knife when slicing the fudge into squares.
  • Store Properly: Keep leftover fudge in an airtight container in the refrigerator for up to 1 week.

Nutrition

Nutrition Facts
Kids Will Love to Eat Jet Puffed Fantasy Fudge Recipe
Amount per Serving
Calories
360
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.