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Issou Spice Recipe || The Best Aeromatic Seasoning for All Dishes
If you like spice seasonings, try the Issou spice recipe. An exclusive African seasoning recipe offers a unique taste and flavor in food items from meat to fish.
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Course:
Side Dish
Cuisine:
African
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
10
People
Calories:
30
kcal
Ingredients
200
Grams
Ground Ginger
100
Grams
Garlic Powder
200
Grams
Chili Powder
150
Grams
Coriander & Cumin
200
Grams
Cinnamon
200
Grams
Nutmeg
200
Grams
Jamaika Pepper
5
Flowers
Hibiscus Flower
Instructions
Mix all the spices in a mixing bowl properly.
Keep them in an air-tight container maintaining a 70°F room temperature.
Your seasoning is ready to use for your next recipe.
Tips
Try storing the
Issou seasoning
in a sealed container. You can store it for up to years.
Don’t refrigerate your seasoning because the
Issou spice
will lose its flavor and quality in terms of the higher levels of humidity in the fridge.
If you don’t find Hibiscus to add to the spice mixture, skip it. It’s an optional ingredient for this seasoning recipe.
Nutrition
Nutrition Facts
Issou Spice Recipe || The Best Aeromatic Seasoning for All Dishes
Amount per Serving
Calories
30
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.