Chicken Wing Soup Recipe || An Instant Dinner Idea
Make an instant and healthy appetizer chicken wing soup recipe. It is flexible because the vegetables and spices can be added according to your choice.
Boil the chicken wings in water for 10 minutes at medium heat.
Add the grated, diced, and chopped veggies with the chicken wings and boil for 20 minutes.
Now, add canned tomatoes and stir to mix well. Let the mixture boil for another 10 minutes at medium-low heat.
Give a slow stir with salt and pepper and mix them all.
Beat the egg in a small bowl and add the beaten egg to the soup and stir to mix.
Top the chopped lovage leaves and heat off the saucepan.
Your chicken wings soup is perfectly ready to serve with toppings and side dish.
Tips
For a creamy and thick texture, add 1 cup of yogurt to your soup.
Roast the veggies in a separate pan with olive oil, salt, and pepper for 10 minutes at medium-low heat. It will bring an extraordinary flavor to your soup.
Don’t cook the soup for a long time, it will make your soup bland.
To remove the bland taste, add 1 tsp of lemon juice to each of the serving dishes.
Nutrition
Nutrition Facts
Chicken Wing Soup Recipe || An Instant Dinner Idea
Amount per Serving
Calories
400
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.