Beef Chuck Roast Spanish Recipe || Make Your Dinner Special
To bring a unique taste to your dinner or lunch menu, try the beef chuck roast Spanish recipe. It’s a healthy and tasty dish fit for kids to adults.
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Servings: 6 People
Calories: 230kcal
Ingredients
- 3 Pound Beef Chuck Roast
- 2 Tbsp Butter
- 1 Tbsp Garlic
- 1 Cup Yellow Onion
- 5 Carrot
- 1 Pound Potatoes
- 2 Cups Beef Broth
- 2 Tbsp Pot Roast Seasoning
- 1 Tbsp Olive Oil
- 4 Celery
- 1 Cup Red Wine
Instructions
- Preheat your oven to 350° F.
- Warm olive oil on a roasting pan at medium heat.
- Dry the roast beef using a paper towel and season them with roast pot seasoning.
- Sear the beef for 5 minutes in the warmed oil.
- Add potato, celery, garlic, onion, and carrot when the roast is brown.
- Saute for 10 minutes.
- This time, add beef broth, red wine, butter, and bay leaves with the chuck roast and cook for 3 hours.
- Your dish is ready to serve.
Tips
- You must pick the accurate cut of beef to get a food tender.
- Keep your cooking slow and take a long time to cook.
- It’s often an ideal idea to seat the beef on your stovetop right before the oven roasting. This technique gives a great texture.
- If you soak the chuck beef in the liquid of soda and water, it will give you a fast roasting. The mixture should be 1 Tbsp of baking soda and half a cup of water.Make sure you’re not overcooking your chuck beef roast. It will be too rough and tasteless.
- High temperatures will also make the chuck beef rough.
Nutrition
Nutrition Facts
Beef Chuck Roast Spanish Recipe || Make Your Dinner Special
Amount per Serving
Calories
230
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.