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Aplets and Cotlets Recipe

The Best Homemade Aplets and Cotlets Recipe for Kids & Adults

To bring variety to kids’ Tiffin or dinner dessert, try making the world-famous Aplets and Cotlets recipe. Make it hassle-free with apple, apricot, walnut, and gelatin.
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Course: Dessert
Cuisine: Northwest Americans
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Cooling Time: 2 hours
Total Time: 3 hours 20 minutes
Servings: 3 People
Calories: 150kcal

Ingredients

For Aplets

  • 1 Cup Walnuts
  • 1 ½ Cup Apples
  • ½ Cup Apple Liquid
  • 2 ½ Cups Granulated Sugar
  • 2 Cups Cold water
  • 4 Tbsp Gelatin
  • 1 Tbsp Rose water
  • 1 Cup Confectioners’ Sugar

For Cotlets

  • ½ Pound Apricots
  • ½ Cup Apricot Liquid
  • 1 Cup Walnuts
  • 2 ½ Cups Granulated Sugar
  • 4 Tbsp Gelatin
  • 2 Cups Cold water
  • 1 Cup Confectioners’ Sugar
  • 1 Tbsp Lemon Juice

Instructions

For Aplets

  • Warp an 8ʺ pan with parchment paper.
  • Boil chopped apples and water for 2 minutes at medium heat.
  • After 2 minutes of boiling, reduce the heat and keep simmering for 30 minutes.
  • Blend  boiled apples and ½ cup of liquid water.
  • Transfer the blended mixture back to the saucepan and add sugar.
  • Stir for 5 minutes at low heat.
  • Now mix together the apple mixture, gelatin, walnuts, rose water, and 1 cup of cold water.
  • Place the liquid mixture on your 8-inch wrapped pan with parchment paper.
  • Let the mixture cool for at least 3 hours.
  • Cut them into a square shape with a 1-inch size.
  • Roll each candy into the confection sugar several times to coat.
  • Aplets are ready to serve.

For Cotlets

  • Wrap an 8-inch pan as same as you did for the Aplets.
  • Now boil the apricot and cold water at medium heat for 1 minute.
  • After 1 minute of boiling, simmer for 30 minutes.
  • Blend the boiled apricot and ½ cup of boiled liquid.
  • Put them back in the saucepan and add sugar.
  • Stir for 5 minutes to allow the sugar to mix.
  • This time, mix walnuts, lemon juice, and gelatin.
  • Place the mixture on the wrapped pan.
  • Refrigerate for 1 hour minimum.
  • Cut the mixture into a 1-inch thick square shape.
  • Now roll the candies into confection sugar and coat them well.
  • Your Aplets and Cotlets recipe is completely ready to serve.

Tips

  • You can store the Aplets and Cotlets for up to 6 months.
  • You also can add lemon juice with the Aplets ingredients rather than rose water.
  • If you don’t want to go through this lengthy cooking process, there’s a readily available Aplets and Cotlets mixture on the market. Take them, give a cut of 1-inch thick, and bake.
  • Adding peanuts to the mixture will increase the taste.

Nutrition

Nutrition Facts
The Best Homemade Aplets and Cotlets Recipe for Kids & Adults
Amount per Serving
Calories
150
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.