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All-Bran Quick Bread Recipe || The Delicious Breakfast Treat

Start your day vibrant and smiling with the all-bran quick bread recipe. It’s easy, simple, and quick to make the bread recipe with all bran. Improve your digestive condition.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 5 People
Calories: 180kcal

Ingredients

  • 1 ½ Cups Kellogg’s All-Bran
  • 1 Cup All-Purpose Flour
  • 1 ½ Tsp Baking Powder
  • ½ Tsp Baking Soda
  • 1 Tsp Cinnamon
  • 1 Cup Brown Sugar
  • ½ Cup Date
  • ½ Cup Walnuts
  • 1 ½ Cups Buttermilk
  • ½ Tsp Salt
  • ⅓ Cup Cooking Oil
  • 2 Tsp Vanilla
  • 1 Egg

Instructions

  • Preheat or set your oven to 375° F.
  • Mix buttermilk with the wheat bran and let them soak for 10 minutes.
  • Now take another small bowl and put flour, cinnamon, salt, dates, walnuts, baking powder, and baking soda. Mix them well.
  • This time get back to the bowl of bran and add cooking oil, egg, vanilla, and brown sugar, and keep mixing them all.
  • Now add the dry batter you made in Step-3 to the bran mixture. Keep stirring to mix.
  • It’s now time to take a lined bread pan and pour the mixture into it. Level the mixture nicely and bake for 30 minutes.
  • Your bran loaf is ready.
  • Let it cool for 20 minutes.
  • After that, cut the bread pieces into slices and serve.

Tips

  • Adding dry fruits to the all-bran mixture typically makes the all-bran bread flavorful and tasty.
  • Adding fat like butter will also bring a good flavor.
  • Don’t stir the mixture for long.
  • You shouldn’t keep the mixture set for a long time.
  • Add salt carefully. Adding an inaccurate amount of salt can spoil the taste of your all-bran bread.

Nutrition

Nutrition Facts
All-Bran Quick Bread Recipe || The Delicious Breakfast Treat
Amount per Serving
Calories
180
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.