Place the rosemary, olive oil, lemon juice, salt, and pepper in a large resealable plastic bag.
Cut down both sides of the chicken's backbone with kitchen shears and remove it.
Place the chicken skin-side down on the hot grill rack after you have oiled the grill grates and removed the chicken from the marinade.
To weigh down the chicken, place two foil-covered bricks on top. Place the bricks on the grill for 20 minutes, then remove them and flip them over.
Cook for 15 to 20 more minutes, or until the internal temperature reaches 165 degrees. Before carving the chicken, let it rest for 5 minutes.
With lemon slices, serve the chicken on spinach.
Tips
The following cooking tips can help you recreate the mouthwatering taste of Carrabba's Tuscan Grilled Chicken at home.
Grill over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
Rotate the chicken 90 degrees halfway through cooking on each side to get the best grill marks.
To add even more flavor, top each piece of chicken with a slice of fresh mozzarella cheese during the last minute of cooking and allow it to melt over the top.
As a final touch, serve with a generous spoonful of tomato-basil vinaigrette.
Nutrition
Nutrition Facts
Carrabba's Tuscan Grilled Chicken Recipe
Amount per Serving
Calories
290
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Cholesterol
135
mg
45
%
Sodium
790
mg
34
%
Carbohydrates
1
g
0
%
Protein
52
g
104
%
Calcium
1112
mg
111
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.