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Jalapeno Peppers Canned Recipe || Enrich Your Spiciness with Maximum Heat
Try the easiest jalapeno peppers canned recipe to meet your spicy cravings in each bite. It’s the year round serving solution and also well servable with dishes.
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Course:
Side Dish
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Cooling Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
7
People
Calories:
10
kcal
Ingredients
150
Grams
Jalapeno
½
Cup
Vinegar
½
Cups
Water
2
Tbsp
Sugar
1
Tsp
Salt
Instructions
Chop each jalapeno into a round shape.
Heat on the pan and add water, vinegar, sugar, and salt in it. Keep stirring for 5 minutes.
Turn off the heat and add jalapenos. Keep stirring and mix them into the boiled water properly.
Take a large bowl and transfer the jalapenos into it for 10 minutes.
Pour the jalapenos and liquid into a jar.
Lid on the jar and keep it in the fridge.
Your canned jalapenos will be ready after 2 days.
Tips
Try taking the fresh and older jalapenos while making this recipe. Young jalapenos won’t make your recipe spicy at all
Refrigerating is the best way to store or preserve the canned jalapeno.
If you have no vinegar, use only water for canning t.alapenos.
Don’t boil the jalapenos in water for a long time. It will make them mushy.
Nutrition
Nutrition Facts
Jalapeno Peppers Canned Recipe || Enrich Your Spiciness with Maximum Heat
Amount per Serving
Calories
10
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.