Boil them properly with sugar and then, make them curly in shape.
Put those carrot spirals in a preheated oven for nearly 20 minutes and bring out to serve.
Tips
You can use the sugar water or syrup prepared during boiling the carrots as a key element to make caramel in the near future.
You better use a hand peeler to make thin slices of carrots. Cutting carrots with a knife would give you thick pieces that are hard to process.
For storing and reserving, you should keep those slices in jars made of glass. But before that, you better make sure you’ve made the candies cool enough and dry so that they don’t break or release any more water when you store them in an air-tight jar.
Nutrition
Nutrition Facts
Carrot Candy Recipe
Amount per Serving
Calories
700
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.