The Tastiest Bobby Flay Shrimp and Grits Recipe with Cheese & Mushrooms
Add the healthiest bobby flay shrimp and grits recipe to your daily menu. It’s nutritious and tasty. This recipe can be an ideal item for kids to adults.
Put 1 tbsp olive oil and saute the minced onion in your pan at medium-low heat. Keep stirring for 4 minutes.
Add water, pepper, and salt to the pan with the onion and boil for 5 minutes.
Add cornmeal and eggs and boil for 25 minutes.
Remove the mixture from the pan and transfer into a bowl.
Now mix butter and parsley with the cornmeal mixture.
Add another 1 tbsp of olive oil to the same pan and let it warm at medium-low heat.
Put shrimp and saute them for 10 minutes.
Add chopped mushrooms and saute for 5 more minutes.
Add chopped mushrooms and saute for 5 more minutes.
This time, take the bowl of grits and put your sauteed shrimp and mushrooms over the grits.
Your recipe is ready.
Tips
Never use high heat while making grits. It will stick to the pan bottom and will be burnt. Later a burnt smell will be added to the dish, which will spoil your entire efforts.
Adding chicken broth instead of water will make yoru grits more delicious.
You also can add a cup of milk for a better taste.
Add ½ cup of tomato sauce and soya sauce while sauteeing the shrimp and mushrooms for an enhanced taste.
If your grit doesn’t thick, add 2 tbsp of baking soda. It will help in thickening.
Nutrition
Nutrition Facts
The Tastiest Bobby Flay Shrimp and Grits Recipe with Cheese & Mushrooms
Amount per Serving
Calories
300
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.