Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Philadelphia Cheesecake Recipe || The Most Traditional Dessert
One of the most trouble-free cheesecake recipes is the Philadelphia cheesecake recipe. Making it at home is as easy as making an egg cake. So, try it once!
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
4
hours
hours
30
minutes
minutes
Total Time:
5
hours
hours
20
minutes
minutes
Servings:
4
People
Calories:
290
kcal
Ingredients
20
Oreo Cookies
3
Tbsp
Butter
5
Ounce
Philadelphia Cream Cheese
1
Cup
Sugar
3
Tbsp
Flour
1
Tbsp
Vanilla
1
Cup
Sour Cream
4
Eggs
Instructions
Take cookies and crush them finely.
Add butter and mix properly with crushed cookies.
Take a pan with the 13 by 9ʺ measurement and spread foil paper on it.
Pour the cookies mixture into the pan. Spread them evenly on the entire pan.
Take your blender and put the Philadelphia cheese cream.
Now add sugar, flour, vanilla, egg, and sour cream. Let them mix well.
Pour the mixture right over the crust and spread slowly and evenly.
Now put the pan in the oven and bake for 40 minutes.
Get the pan out of the oven and put it on the wire rack. Let it cool for 30 minutes.
Let the cake refrigerate for 4 hours.
Once the cake is refrigerated, remove it from the fridge and cut it into your favorite shapes.
Now your cake is ready to eat or serve.
Tips
The Philadelphia is high in fat, calories, and sugar. Therefore, you should consume it in a measurable amount.
The best flavor for this cake can be banana, chocolate, and strawberry.
Your Philadelphia cheesecake should be soft.
Nutrition
Nutrition Facts
Philadelphia Cheesecake Recipe || The Most Traditional Dessert
Amount per Serving
Calories
290
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.