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Racheal Ray Chili Recipe
The famous Rachael Ray chili recipe is here! Ready to make delicious and flavorful chili? Here's all the info you need to prepare the best Racheal Ray's chili.
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Course:
Dinner
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
5
People
Calories:
399
kcal
Ingredients
2
Tbsp
Olive oil or Vegetable oil
1/2
Pound
Chopped meaty bacon
1 1/2
Pounds
Lean ground beef
80%
1
Tsp
Salt
1/4
Cup
Chili powder
2
Tsp
Ground coriander
2
Tsp
Cumin
1
Tbsp
Oregano dried
1
Tsp
Paprika or smoked paprika
1
Pound
Spicy Italian sausage or breakfast sausage
1
Rib
Chopped celery
1
Chopped onion
Large
4
Chopped garlic cloves
2
Tbsp
Worcestershire sauce
1
Cup
Lager beer
3
Cups
Beef stock
15
Oz. Cans
Diced tomatoes
1
Tsp
Sugar or honey
3-4
Tbsp
Ground tortilla chips, cornmeal, or masa
Instructions
Heat two rounds of oil in a large saucepan.
Put the bacon and cook until crisp.
Add the beef and break it with a wooden spoon over medium heat.
Season the beef with salt, pepper, chili powder, coriander, cumin, oregano, and paprika.
Add the sausage, peppers, celery, onions, and garlic to the saucepan as the meat browns.
During the last 7-8 minutes of cooking, partially cover the pot with a lid.
Add cornmeal, tomatoes, honey or sugar, beer, stock, Worcestershire sauce, and save the bacon.
Bring chili to a boil, then reduce heat and simmer for an hour.
Serve chili with warm tortilla chips or cornbread.
Add a few onions and pickled jalapenos as toppings.
Tips
For any occasion, you can prepare Racheal Ray's Three Meat Chili. Here are a few tips for making the perfect recipe:
Make sure you use a large pot or Dutch oven to accommodate all the ingredients.
Ground beef, bacon, and chorizo contribute unique flavors and textures to this recipe. For the best flavor, use high-quality meats.
To ensure that each meat is thoroughly cooked, brown the ground beef, sausage, and chopped bacon separately before adding them to the pot.
To enhance it, test your chili with shredded cheese, sour cream, chopped onions, or any other toppings you prefer for added texture and flavor.
For the best test, cook your meaty chili on low heat for at least an hour.
Nutrition
Nutrition Facts
Racheal Ray Chili Recipe
Amount per Serving
Calories
399
% Daily Value*
Fat
23
g
35
%
Trans Fat
33
g
Monounsaturated Fat
33
g
Cholesterol
89
mg
30
%
Sodium
41
mg
2
%
Carbohydrates
56
g
19
%
Fiber
33
g
138
%
Protein
76
g
152
%
Calcium
1112
mg
111
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.