How to Make Rachael Ray Chili Recipe - It's So Flavorful!
In under an hour, you'll be enjoying a bowl of Rachael Ray’s three-meat chili, brimming with ground beef, bacon, and chorizo sausage, all mixed with an irresistible blend of spices. Whether you're preparing it for a cozy family dinner or a big game day celebration, this recipe is sure to impress.
Print
Pin
Servings: 5 People
Calories: 399kcal
Ingredients
- 2 tbsp olive oil or vegetable oil
- ½ lb chopped meaty bacon
- 1 ½ lbs lean ground beef 80%
- 1 Tsp salt
- ¼ cup chili powder
- 2 tsp ground coriander
- 2 tsp cumin
- 1 tbsp oregano dried
- 1 tsp paprika or smoked paprika
- 1 lb spicy Italian sausage or breakfast sausage
- 1 rib chopped celery
- 1 chopped onion large
- 4 chopped garlic cloves
- 2 Tbsp Worcestershire sauce
- 1 cup lager beer
- 3 cups beef stock
- 15 oz diced tomatoes
- 1 tsp sugar or honey
- 3 to 4 tbsp ground tortilla chips, cornmeal, or masa
Instructions
- Step 1: Start by heating vegetable oil in a large pot over medium-high heat.
- Step 2: Add the bacon to the pot and cook until it’s golden brown and crispy. Once done, drain the excess fat and set the bacon aside.
- Step 3: Add the ground beef to the pot, breaking it up with a wooden spoon as it browns.
- Step 4: When the beef is almost done, stir in the sausage, peppers, celery, onions, and garlic.
- Step 5: Partially cover the pot and cook everything for 7-8 minutes, allowing the veggies to soften and the flavors to meld.
- Step 6: Stir in the bacon you set aside earlier, along with the cornmeal, honey or sugar, tomatoes, Worcestershire sauce, beer, and beef stock.
- Step 7: Let everything simmer on medium-low heat for about an hour, stirring occasionally.
- Step 8: Serve the chili hot with a side of warm tortilla chips or cornbread. For extra flavor, top your chili with chopped onions and pickled jalapenos.
Tips
To ensure your chili turns out as flavorful as possible, keep these tips in mind:
- Use a large pot to accommodate all the ingredients comfortably. A Dutch oven works perfectly for this recipe.
- Brown the meats separately—brown the beef, bacon, and sausage before adding them to the pot to ensure each meat retains its unique texture and flavor.
- Don’t skip the spices! Chili powder, cumin, and cinnamon are essential for the perfect flavor profile. Taste and adjust as needed!
- Simmer low and slow—letting your chili simmer for at least an hour allows the flavors to meld and deepen.
- Get creative with toppings—shredded cheese, sour cream, and chopped green onions all make great toppings to customize your chili to your taste.
Nutrition
Nutrition Facts
How to Make Rachael Ray Chili Recipe - It's So Flavorful!
Amount per Serving
Calories
399
% Daily Value*
Fat
23
g
35
%
Trans Fat
33
g
Monounsaturated Fat
33
g
Cholesterol
89
mg
30
%
Sodium
41
mg
2
%
Carbohydrates
56
g
19
%
Fiber
33
g
138
%
Protein
76
g
152
%
Calcium
1112
mg
111
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.