How to Make Hurst 15 Bean Soup Recipe: Ultimate Guide
Whether you're looking for a cozy meal for a cold evening or a filling dish to meal prep for the week, the Hurst15 Bean Soup Recipe has got you covered.
Soak the Beans (Optional, but recommended) – Soak the beans overnight to improve texture and digestibility. Drain and rinse before using.
Sauté the Aromatics – Heat vegetable oil in a large pot over medium heat. Add yellow onions, green onions, and garlic. Sauté for 5 minutes until fragrant and golden.
Add the Vegetables – Stir in carrots and celery, cooking for another 5 minutes until they begin to soften.
Cook the Beans – Add the soaked beans to the pot, followed by 6 cups of water. Bring to a boil, then reduce heat and simmer for 80 minutes, stirring occasionally.
Season the Soup – Stir in parsley, paprika, cumin, oregano, salt, and cayenne or black pepper. Simmer for another 20 minutes until the flavors meld.
Finish with Vinegar – Stir in apple cider vinegar for a bright and balanced taste.
Serve & Enjoy – Ladle into bowls and garnish as desired!
Tips
Enhance the Flavor – Add smoked ham hock, sausage, or bacon for extra depth.
Make it Thicker – Stir in a cornstarch slurry (3 tbsp cornstarch + 3 tbsp water).
Storage – Store in an airtight container in the fridge for up to 3 days.
Reheat with Extra Seasoning – The flavors intensify over time, so adjust seasoning before serving leftovers.
Nutrition
Nutrition Facts
How to Make Hurst 15 Bean Soup Recipe: Ultimate Guide
Amount per Serving
Calories
297
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.