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Buca Di Beppo Spicy Chicken Rigatoni Recipe
Try the Buca Di Beppo spicy chicken rigatoni recipe to taste the best spicy rigatoni recipe. It’s delicious yet quickly cooking a recipe perfect for all.
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Course:
Dinner
Cuisine:
Italian
Prep Time:
10
minutes
minutes
Cook Time:
27
minutes
minutes
Total Time:
37
minutes
minutes
Servings:
5
People
Calories:
212
kcal
Ingredients
16
Ounce
Rigatoni Pasta
6
Ounce
Chicken Breasts
1
Cup
Vegetable Oil
½
Tbsp
Pepper Flakes
⅛
Tbsp
Kosher Salt
⅛
Tbsp
Ground Black Pepper
1
Tbsp
Garlic
½
Cup
Cream Cheese-Based Sauce
½
Cup
Marina Sauce
¼
Cup
Frozen Sweet Corn/ Cannerd Board Beans
Instructions
Turn on your stove and put the pan on. Put oil and let it warm at medium heat.
Coat the chicken with black pepper and a little salt and saute for 5 minutes.
Transfer them to a bowl.
Now, in the same pan, add garlic and saute for 2 minutes.
When the garlic look brown, add black pepper, salt and keep stirring.
Add the sauteed chicken that you kept aside. Keep stirring slowly for 5 minutes. And let the chicken slices combine well with the spices.
Now add cheese-based sauce and the marinara sauce. Bring them to a simmer for 10 minutes at low-medium heat.
When the chicken and the sauces are thickened, add peas and stir for another 5 minutes.
Now add the cooked pasta and mix well. Heat off the pan.
The delicious chicken rigatoni recipe is ready.
Spread pepper flacks on the top and serve.
Tips
Avoid using chicken thighs. Because chicken breasts will be great for this recipe.
Appy broccoli instead of peas if you don’t like peas.
If you don’t like chicken, use shrimp instead.
Nutrition
Nutrition Facts
Buca Di Beppo Spicy Chicken Rigatoni Recipe
Amount per Serving
Calories
212
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.