Try the southern living sausage balls recipe to bring variety to your evening snacks. You need only 3 main ingredients and little time to prepare it. Don’t Miss It!
Take all the ingredients in a food processor and mix them properly
Make a smooth dough
Start making the balls in a round shape using your hand palm
Place the balls on a baking sheet in raw design
Bake for 30 minutes
Your breakfast sausage balls are ready
Tips
Making 1 test-ball and dipping it into warm oil will help you determine if the dough is ready. And you can understand whether the dough is perfect for making the balls. If not, check out what more you need to add and add accordingly.
The batter can be sticking in your hands while making the balls. Therefore, we suggest rubbing some regular cooking oil on your palms.
Ensure the sausage is warm at room temperature before you mix it with other ingredients. It will make it easier the way to make the batter and also will release the grease.
We strongly recommend avoiding pre-grated cheddar cheese. Because freshly grated cheese delivers more moisture.
Also, pre-shredded cheese will make the balls flat .
Keep the ingredients' ratio in a good balance. Or else the sausage balls will be dry.
Nutrition
Nutrition Facts
Southern Living Sausage Balls Recipe
Amount per Serving
Calories
174
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
23
mg
8
%
Sodium
269
mg
12
%
Potassium
80
mg
2
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
7
g
14
%
Vitamin A
122
IU
2
%
Vitamin C
0
mg
0
%
Calcium
94
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.