The old fashioned rum fruit cake recipe is one of the top recipes for the winter holiday celebration like Christmas. Here’s how to prepare rum fruit cake at home.
Soak the dry fruits, candied fruits, and orange peel together into rum
Reduce the additional rum with cake flour
Fry the pecans and chop them into pieces
Make batter with sugar and butter in the first phase. Then add other ingredients one after another
Take a non-stick mold and bake at 180°C in your oven
Get it out from the oven while baked properly and let the cake cool
Now chop it into 6 pieces and serve
Tips
If you want a strong wine flavor, brush a little rum on your rum fruit cake surface before cutting it into pieces.
To get the taste even better, wrap the whole cake with plastic wrapping paper and put it in the refrigerator for a day. Enjoy more taste the next day.
Again, you can wrap each slice with a cheesecloth before putting it into the plastic wrapper. It will give you a different yet delicious taste than the typical rum fruit cake.
Nutrition
Nutrition Facts
Old Fashioned Rum Fruit Cake Recipe
Amount per Serving
Calories
254
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
0
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
108
mg
36
%
Sodium
1283
mg
56
%
Potassium
699
mg
20
%
Carbohydrates
86
g
29
%
Fiber
7
g
29
%
Sugar
65
g
72
%
Protein
25
g
50
%
Vitamin A
954
IU
19
%
Vitamin C
32
mg
39
%
Calcium
123
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.