If you haven’t tried the bay scallops and shrimp recipe yet, try it today. It’s the most delicious recipe prepared with shrimp and scallops. You’ll love it.
Take a frying pan and put butter on it. Fry the shrimp in batches. Fry both sides of each shrimp and make them brown. Once the shrimp are fried, put them on a plate.
When the shrimp are finished frying, go for the scallops.
Fry the scallops the same way you fried the shrimp.
Now take the pan of beans you prepared and add lemon zest and cook for 3 minutes.
Take the beans on a plate and spread them evenly.
Now spread the shrimp and scallops on top of the beans
Your recipe is ready.
Tips
If you serve this recipe immediately right after cooking, it will taste better than the normal.
Try cooking your scallops and shrimp simply. Don’t go for overcooking. Or else they will be chewed and rubbery sometimes.
Remove the shrimp and scallops from the frying pan when they seem firm to the touch. It’s the best time to get a good texture with softness.
Pat both the scallops and shrimp and make them dry before cooking. Wet scallops or shrimps won’t fry well .
Nutrition
Nutrition Facts
Bay Scallops and Shrimp Recipe
Amount per Serving
Calories
256
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
30
mg
10
%
Sodium
2591
mg
113
%
Potassium
491
mg
14
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
17
g
34
%
Vitamin A
750
IU
15
%
Vitamin C
17
mg
21
%
Calcium
95
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.