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Paula Deans Cheeseburger Meatloaf Recipe
Paula deans cheeseburger meatloaf recipe is a delicious way to use leftover hamburger patties. This is one of our favorite recipes for leftovers.
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Course:
Lunch
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
6
People
Calories:
285
kcal
Ingredients
1
Pound
Ground beef
3
Eggs
1/4
Cup
Ketchup
1/4
Cup
Milk
1
Tbsp
Worcestershire sauce
1/2
Onion
Cooked
1
Clove
Garlic
Minced
1/2
Cup
Shredded cheddar cheese
Salt and pepper
As per taste
Instructions
Preheat oven.
Combine the ground beef, breadcrumbs, eggs, salt, and pepper in a bowl and mix well.
Transfer mixture into prepared baking pan. Bake for 30 minutes.
Mix the ketchup, milk, Worcestershire sauce, onion, bell pepper, and garlic.
Combine with the meatloaf and cover with this.
Add grated cheese to the meatloaf's top.
Bake again.
Remove from oven and allow to cool.
Serve warm!
Nutrition
Nutrition Facts
Paula Deans Cheeseburger Meatloaf Recipe
Amount per Serving
Calories
285
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
146
mg
49
%
Sodium
275
mg
12
%
Potassium
323
mg
9
%
Carbohydrates
5
g
2
%
Fiber
0
g
0
%
Sugar
3
g
3
%
Protein
19
g
38
%
Vitamin A
283
IU
6
%
Vitamin C
2
mg
2
%
Calcium
113
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.