Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Miracle Whip Carrot Cake Recipe
If you like carrot cakes, you're going to love this Miracle whip carrot cake recipe. This is a moist, delicious, fluffy carrot cake made with only five ingredients. And the best part is that it takes less than an hour from start to finish.
Print
Pin
Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
8
People
Calories:
370
kcal
Ingredients
1
Cup
Whole wheat pastry flour
2
Tsp
Baking powder
3
Tbsp
Unsweetened shredded coconut
1/4
Cup
Coconut oil
3/4
Cup
Unsweetened almond milk
1
Large egg
2
Cups
Grated carrots
Instructions
Preheat oven.
Whisk together the flour, baking powder, and salt. Set aside.
Melt the coconut oil until liquid.
Add the almond milk to the melted coconut oil in the saucepan and stir well.
Add the egg to the mixture and mix well.
Transfer the batter to the prepared loaf pan.
Bake for 50 to 60 minutes.
Let cool completely.
Nutrition
Nutrition Facts
Miracle Whip Carrot Cake Recipe
Amount per Serving
Calories
370
% Daily Value*
Fat
10
g
15
%
Saturated Fat
8
g
50
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
1
g
Cholesterol
23
mg
8
%
Sodium
146
mg
6
%
Potassium
214
mg
6
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
5414
IU
108
%
Vitamin C
2
mg
2
%
Calcium
106
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.