Pickled Kielbasa Recipe
If you’re a fan of tangy, spicy, and savory bites, this recipe transforms kielbasa, a classic Polish sausage, into a deliciously pickled version that’s perfect for snacking or adding to your favorite dishes.
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Servings: 8 People
Calories: 235kcal
Ingredients
- 1 lb Kielbasa
- 1 Small yellow onion chopped
- 1½ cups Vinegar
- ½ cup Water
- ⅓ cup Brown sugar
- 2 tsp Pickling spices
Instructions
- Place half of the chopped onion into a 1-liter Mason jar.
- Cut the kielbasa into 1-inch thick rounds and then slice each round in half. Add these pieces to the jar on top of the onions.
- Top the kielbasa with the rest of the chopped onions.
- In a saucepan, combine vinegar, water, brown sugar, and pickling spices. Bring the mixture to a boil, stirring occasionally until the sugar is fully dissolved.
- Carefully pour the hot pickling liquid over the kielbasa and onions, ensuring everything is well covered. If needed, add a bit more vinegar to completely submerge the ingredients.
- Allow the jar to cool to room temperature. Once cooled, cover it and place it in the refrigerator. Let the kielbasa pickle for at least one week before tasting.
- Your pickled kielbasa will keep in the fridge for up to 2 months, so you can enjoy it for a good while!
Tips
- Use Pre-Cooked Sausages: For the best results, make sure your sausages are pre-cooked before pickling. This ensures they’ll absorb the flavors properly.
- Add Some Spice: Feel free to kick up the heat with extra crushed red pepper, black pepper, or minced garlic.
- Explore Flavors: Experiment with jalapenos, peppercorns, fresh herbs, or cumin to find your favorite pickled flavor combination.
- Coloring Caution: If you want to add food coloring, do so sparingly. Too much can affect the taste and appearance of your pickled kielbasa.
- Gift Idea: Pickled sausages make a great gift! Put them in decorative jars and share the deliciousness with loved ones.
- Vinegar Variations: Try an extra cup of vinegar for a more pronounced flavor if you like things extra tangy.
Nutrition
Nutrition Facts
Pickled Kielbasa Recipe
Amount per Serving
Calories
235
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
40
mg
13
%
Sodium
502
mg
22
%
Potassium
173
mg
5
%
Carbohydrates
12
g
4
%
Fiber
0
g
0
%
Sugar
9
g
10
%
Protein
8
g
16
%
Vitamin A
3
IU
0
%
Vitamin C
2
mg
2
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.