Flavorful and Simple to Make Houston's Restaurant Tortilla Soup Recipe
This Houston’s Restaurant Tortilla Soup Recipe brings the taste of Houston's legendary dish right to your kitchen, with simple ingredients and a rich, comforting flavor.
Print
Pin
Servings: 6 people
Calories: 133kcal
Equipment
- Large pot
- Sharp knife
- Cutting board
- Blender immersion or regular
Ingredients
- 10 oz. rotel tomatoes 1 can
- 1 onion medium-sized
- ½ cup beans
- 1 cup low fat sour cream
- 1 cup Monterey Jack cheese shredded
Instructions
- Prepare the Soup Base: Heat oil in a large pot over medium heat. Once the oil is hot, add the diced onion and garlic. Cook them for about 3-4 minutes until they’re soft and translucent, which helps bring out their natural sweetness.
- Add the Spices: Next, stir in the chili powder, cumin, salt, and pepper. Let them cook for about 1 minute, allowing the spices to release their fragrant oils and infuse the soup with flavor.
- Simmer the Tomatoes: Add the can of Rotel tomatoes to the pot. Stir well, and then let the mixture simmer for about 10 minutes. This helps the tomatoes break down and release their juices, creating a flavorful base for your soup.
- Add Beans & Water: Now, it’s time to add the beans and water. Stir to combine and bring the soup to a boil. Once it’s boiling, reduce the heat and let it simmer for 20-30 minutes, allowing the flavors to meld together.
- Blend the Soup: Once the soup has finished simmering, remove the pot from the heat. Using an immersion blender or a regular blender, blend the soup until it reaches a smooth, creamy consistency.
- Serve and Enjoy: Serve the soup hot, topped with shredded Monterey Jack cheese, a dollop of sour cream, and any other toppings you like, such as avocado, lettuce, or tortilla strips. Enjoy the rich, flavorful goodness!
Tips
- For added depth of flavor, try roasting your tomatoes before adding them to the soup. This will give them a smoky, sweet flavor that will elevate your soup even more.
- Add a bit of spice: If you like your soup on the spicier side, feel free to add some diced jalapeños or a splash of hot sauce to the base.
- Adjust the thickness: If the soup is too thick, simply add a little extra water or broth until you reach your desired consistency.
- Make ahead: This soup keeps well in the fridge for up to 3 days, making it perfect for meal prepping or leftovers.
Nutrition
Nutrition Facts
Flavorful and Simple to Make Houston's Restaurant Tortilla Soup Recipe
Amount per Serving
Calories
133
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
147
mg
6
%
Potassium
146
mg
4
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
279
IU
6
%
Vitamin C
3
mg
4
%
Calcium
202
mg
20
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.