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Bob Evans Pot Roast Recipe
This mouth-watering bob Evans pot roast recipe will undoubtedly steal your heart.
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Course:
Lunch
Cuisine:
American
Prep Time:
2
hours
hours
Cook Time:
3
hours
hours
Total Time:
5
hours
hours
Servings:
4
People
Calories:
297
kcal
Ingredients
1
pound
Chuck steak
2
Onions
4
Carrots
3
Celery stalks
1/2
cup
flour
1
tbsp
Dried thyme
1
Bay leaf
1/4
cup
All-purpose flour
1/3
cup
Soy sauce
2
cups
Chicken stock
1/2
cup
Dry red wine
1
tbsp
Olive oil
1/2
tbsp
Garlic powder
1/2
cup
Onion powder
1/4
tbsp
Black pepper
1/4
tbsp
Cayenne pepper
1/4
tbsp
Paprika
1/4
lb
Baby potatoes
1/4
lb
Small new potatoes
1/2
Head cabbage
1/2
Bunch
Green onions
1/2
Lemon
Instructions
Season Chuck Steak
Cut Onions, Carrots, Celery Sticks
Brown Beef
Sauté Vegetables
Combine Flour With Soy Sauce
Add Wine and Chicken Stock
Return Meat to Pan
Prepare Cabbage
Boil Baby Potatoes
Peel New Potatoes
Finish Cooking Pot Roast
Add Lemon Juice
Nutrition
Nutrition Facts
Bob Evans Pot Roast Recipe
Amount per Serving
Calories
297
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
81
mg
27
%
Sodium
1443
mg
63
%
Potassium
1512
mg
43
%
Carbohydrates
65
g
22
%
Fiber
11
g
46
%
Sugar
13
g
14
%
Protein
34
g
68
%
Vitamin A
10569
IU
211
%
Vitamin C
73
mg
88
%
Calcium
212
mg
21
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.