Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
La Madeleine Coconut Cream Cake Recipe
Follow our La madeleine coconut cream cake recipe to make creamy, moist and tasty dessert at home.
Print
Pin
Course:
Dessert
Cuisine:
French
Prep Time:
30
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
8
People
Calories:
356
kcal
Ingredients
16
oz
White Cake Mix
3
Large
Eggs
1
Cup
Buttermilk
1/3
Cup
Canola Oil
1
tbsp
Almond Extract
2
tbsp
Vanilla Extract
14
oz
Sweetened Flaked Coconuts
3
oz
Coconut Custard Mix
2
Cup
Whole Milk
2
Cup
Heavy Cream
1
Cup
Granulated Sugar
1-8
oz
Mascarpone Cheese
Instructions
Preheat the oven to 325 Degrees F and prepare two 9-inch baking pans.
Combine the batter ingredients with a stand mixer and prepare the batter.
Pour the batter into prepared pans. Bake for 35 minutes.
Prepare the buttermilk icing with sugar, vanilla, cheese, almond extract, and custard mix.
Assemble the cake layer by layer.
Tips
Use a toothpick and insert it at the center of the cake. If the toothpick comes out clean, our coconut cake is ready.
You can keep the cake standing for 2 hours after baking. After 2 hours, you can refrigerate the leftovers.
You can freeze the coconut pie cake and store it for 2 months.
Nutrition
Nutrition Facts
La Madeleine Coconut Cream Cake Recipe
Amount per Serving
Calories
356
% Daily Value*
Fat
56
g
86
%
Saturated Fat
34
g
213
%
Trans Fat
0
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
14
g
Cholesterol
157
mg
52
%
Sodium
512
mg
22
%
Potassium
456
mg
13
%
Carbohydrates
87
g
29
%
Fiber
5
g
21
%
Sugar
59
g
66
%
Protein
12
g
24
%
Vitamin A
1193
IU
24
%
Vitamin C
2
mg
2
%
Calcium
311
mg
31
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.