In a large saucepan add oil, onion, and jalapenos.
Stir in the greens and let them cook.
Adjust the seasoning and after 30 minutes, more or less, you will have wilted greens.
Chop the meat of turkey and add to the prepared greens.
Cook for a while and serve hot with your favorite meal.
Tips
In order to transfer the greens to the serving dish, always use a slotted spoon.
You should stir them often for this recipe. Also, always have an eye for not sticking at the bottom of the saucepan.
To prepare this recipe you need to know how to cut the greens nicely. Besides, the whole cooking process is pretty easy However, it is not necessary to strip collards of their tender young leaves. But washing before cutting the greens is a mast task. By stacking 6-8 leaves together, rolling them up, and slicing them into 1/2-inch slices.
Nutrition
Nutrition Facts
Patti Labelle Collard Greens Recipe
Amount per Serving
Calories
141
% Daily Value*
Fat
587
g
903
%
Saturated Fat
91
g
569
%
Polyunsaturated Fat
73
g
Monounsaturated Fat
401
g
Cholesterol
461
mg
154
%
Sodium
477
mg
21
%
Potassium
2549
mg
73
%
Carbohydrates
17
g
6
%
Fiber
11
g
46
%
Sugar
3
g
3
%
Protein
141
g
282
%
Vitamin A
22520
IU
450
%
Vitamin C
202
mg
245
%
Calcium
698
mg
70
%
Iron
15
mg
83
%
* Percent Daily Values are based on a 2000 calorie diet.