Pollo Tropical Corn Souffle Recipe
Thanks giving is approaching? Try our Pollo Tropical Corn Souffle Recipe.
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Servings: 4 People
Calories: 206kcal
Ingredients
- 15 oz kernel Corn
- 15 oz Cream Corn
- 1 Egg
- 4 tbsp Melted Butter
- 1 Cup Sour Cream
- 1/2 box Corn Muffin Mix
Instructions
- First, preheat your oven to 350 degrees Fahrenheit.
- Combine all our baking ingredients in one mixing bowl.
- Pour the casserole in a greased baking dish.
- Start baking for 45 minutes or more. Wait for the golden brown top layer.
- Cook the souffle before baking
Tips
Store the leftovers in the refrigerator and reheat it in the microwave before eating later on.
Nutrition
Nutrition Facts
Pollo Tropical Corn Souffle Recipe
Amount per Serving
Calories
206
% Daily Value*
Fat
29
g
45
%
Saturated Fat
15
g
94
%
Trans Fat
0
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
106
mg
35
%
Sodium
865
mg
38
%
Potassium
407
mg
12
%
Carbohydrates
58
g
19
%
Fiber
5
g
21
%
Sugar
16
g
18
%
Protein
9
g
18
%
Vitamin A
929
IU
19
%
Vitamin C
7
mg
8
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.