Mix beer, cayenne pepper, black pepper, all-purpose flour, and salt to make the batter.
Keep the batter stand for 4 hours
Put the shrimps inside a container and sprinkle cajun seasoning to coat them.
Refrigerate the shrimp until it's ready
After four hours, combine shrimp and other ingredients with the batter.
Place a skillet over a stove and turn the heat on medium. Put 2 inches of vegetable oil.
Put teaspoon sizes of batter into the hot oil and fry until golden brown.
Remove them from oil and reduce excess water using a paper towel.
Tips
For testing whether the batter is perfectly seasoned or not, first, prepare the batter without mixing shrimp. Fry the batter in hot oil and taste for a seasoning taste.
Use a thermometer to measure the temperature of the oil. You need to ensure the oil reaches a temperature of 350 degrees Fahrenheit.
Nutrition
Nutrition Facts
Kevin Belton Shrimp Fritters Recipe
Amount per Serving
Calories
253
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
190
mg
63
%
Sodium
1895
mg
82
%
Potassium
469
mg
13
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
28
g
56
%
Vitamin A
1021
IU
20
%
Vitamin C
13
mg
16
%
Calcium
111
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.