Cook the onions, garlic, ground beef, adobo chili, cumin, chili powder, salt and pepper. The meat must be browned and well cooked. Mix the cheese in and make sure they are melted.
Place the filling in the tortillas. Seal them and fry them properly. Take them off the heat and make sure the excess oil is not there.
Mix in the ingredients for the sauce and blend till smooth.
Serve the fried flautas warm with the creamy sauce, you can garnish with some freshly chopped cilantro on top.
Tips
The tortillas are delicate so try not to be harsh while handling them.
The sauce must have a good consistency. So, make sure the texture remains creamy and does not have any lumps.
Nutrition
Nutrition Facts
Panchos Flautas Recipe
Amount per Serving
Calories
303
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
42
mg
14
%
Sodium
295
mg
13
%
Potassium
434
mg
12
%
Carbohydrates
19
g
6
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
438
IU
9
%
Vitamin C
7
mg
8
%
Calcium
108
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.