Mix oreo crumbs, sugar and melted butter. Pour into a baking dish.
Use the large bowl of stand mixer, beat cream cheese, sugar and vanilla, and cocoa. Fold in whipped topping.
Fill the creamy part on top of the crust base, sprinkle with extra cookie crumbs and cover it fully with plastic wrap, and chill.
Tips
1You need to keep the cream filling light and frothy. So do not overmix it. Let the sugar dissolve and then you can proceed to fold the ingredients with a spatula.2You can mix some oreo cookie crumble with the cream filling if you want. But it's not necessary.
Nutrition
Nutrition Facts
Ruth Chris Cheesecake Recipe
Amount per Serving
Calories
469
% Daily Value*
Fat
38
g
58
%
Saturated Fat
18
g
113
%
Trans Fat
0
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
74
mg
25
%
Sodium
541
mg
24
%
Potassium
263
mg
8
%
Carbohydrates
58
g
19
%
Fiber
3
g
13
%
Sugar
35
g
39
%
Protein
8
g
16
%
Vitamin A
902
IU
18
%
Calcium
75
mg
8
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.