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00 Flour Bread Recipe
Looking to bake 00 Flour Bread Recipe? We can help you make the best Italian Bread at home.
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Course:
Breakfast
Cuisine:
Italian
Prep Time:
1
hour
hour
30
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
4
People
Calories:
223
kcal
Ingredients
1
Package
Dry Yeast
1
tbsp
Sugar
1/4
Cup
Warm Water
1
tbsp
Sicilian Sea Salt
1
Cup
Bread Flour
3
tbsp
Extra Virgin Olive Oil
Instructions
Preheat the oven to 350 degrees Fahrenheit
Mix the yeast and sugar in warm water
Combine flour and salt to make the dough - make a well at the center of your dough
Slowly pour the yeast mixture into the dough and combine it until it forms a sticky dough ball
Start kneading the dough
Knead dough continuously for 3 to 6 minutes until it's smooth
Add 1 Tbsp extra virgin olive oil to the dough
Cover the dough on a bowl using a plastic wrapper and wait 35 to 45 minutes
Lightly grease a baking sheet using 1 Tbsp olive oil
Remove the risen bread dough from the bowl and cut them into desired sizes
Brush the bread dough with olive oil and cover it with a plastic wrapper. Wait for another hour
Before baking cut the slits on top of the dough
Bake the bread for an hour
Remove the bread from the oven and let it rest for 10 minutes
Tips
While kneading the dough, you should sprinkle enough flour to gain a taffy-like consistency.
Nutrition
Nutrition Facts
00 Flour Bread Recipe
Amount per Serving
Calories
223
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
1747
mg
76
%
Potassium
48
mg
1
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
1
IU
0
%
Vitamin C
0
mg
0
%
Calcium
7
mg
1
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.