Marinate the sirloin meat using olive oil and seasonings
Roast the meat for 15 minutes at 450°F temperature
After that, roast it at 300°F for 90 minutes
Reduce the heat to 250°F to tenderize the meat.
Remove the meat from the oven
Tips
You can marinate the sirloin meat overnight to get better flavors. However, keeping it 10 minutes will do just fine.
Cooking the meat slow and low should deliver the best result. Starting at 450°F will sear the meat and lock all the juices. After that, slowly reduce the temperature to tenderize the meat.
Nutrition
Nutrition Facts
Barefoot Contessa Sirloin Tip Roast Recipe
Amount per Serving
Calories
190
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
145
mg
48
%
Sodium
306
mg
13
%
Potassium
856
mg
24
%
Carbohydrates
2
g
1
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
49
g
98
%
Vitamin A
84
IU
2
%
Vitamin C
3
mg
4
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.