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Funnel Cake Recipe without Baking Powder
Funnel cake Recipe without baking powder is a delicious and attractive for a dessert in any fair or carnivals. It can add charm to your parties or events if you prepare at your home and add to your dessert menu.
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Course:
Dessert
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
People
Calories:
760
kcal
Ingredients
4
Cup
vegetable oil
3
Cup
all-purpose flour
1/4
Cup
white sugar
1/2
Cup
water
2
Cup
milk
Instructions
Heat the oil at 350 degrees F
Mix all dry/powder component (Flour, sugar, salt) together
Add egg, milk and water and whisk all together to get batter
pour 1/2 cup batter through funnel into hot oil moving in a circular motion
Fry for 3minutes to get a golden brown cake
Sprinkle powder sugar top of the cake and serve immediately
Tips
A thermometer is a great helping tool to get the right temperature of the oil for cooking funnel cake.
If the oil is too hot, the exterior part of the cake will burn before the interior portion cooks properly
If the cooking oil is not hot enough, the funnel cake will absorb too much oil as for cooking it, as a result your funnel cake will become too greasy.
Nutrition
Nutrition Facts
Funnel Cake Recipe without Baking Powder
Amount per Serving
Calories
760
% Daily Value*
Fat
149
g
229
%
Saturated Fat
24
g
150
%
Trans Fat
1
g
Polyunsaturated Fat
84
g
Monounsaturated Fat
34
g
Cholesterol
8
mg
3
%
Sodium
37
mg
2
%
Potassium
174
mg
5
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
9
g
18
%
Vitamin A
132
IU
3
%
Calcium
102
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.