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Ruth’s Chris Mushroom Recipe
Ruths Chris Mushroom Recipe is a great choice for an appetizer course in any event. If you’re looking for authentic recipes, look here.
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Course:
Side Dish
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
11
minutes
minutes
Total Time:
16
minutes
minutes
Servings:
4
People
Calories:
44
kcal
Ingredients
24
oz
Sherry mushroom
Garlic Powder
(to taste)
Salt
(to taste)
1
tbsp
Parsley
2
tbsp
Butter
2
tbsp
Lemon Juice
Instructions
Put a large pan on medium heat
Put butter and olive oil on the pan
Add sherry mushroom on a layer and sprinkle seasonings and saute the bottom part for 5 minutes
Flip the mushrooms and saute the other side for another 5 minutes
Add lemon juice and parsley. Finally, stir fry the mushrooms
Remove the pan from the oven
Tips
For sauteing your mushroom, use a large pan on medium-high heat.
Cutting the stems of your mushroom can help the mushroom stay parallel with the mushroom's base. This will help to saute easier for you.
Nutrition
Nutrition Facts
Ruth’s Chris Mushroom Recipe
Amount per Serving
Calories
44
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
1
mg
0
%
Sodium
17
mg
1
%
Potassium
564
mg
16
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
97
IU
2
%
Vitamin C
8
mg
10
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.