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Strawberry Moonshine Pound Cake Recipe
Follow our strawberry moonshine pound cake recipe to make delicious and healthy dessert for your family.
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Course:
Dessert
Cuisine:
American
Prep Time:
1
hour
hour
Cook Time:
1
hour
hour
30
minutes
minutes
Total Time:
2
hours
hours
30
minutes
minutes
Servings:
16
People
Calories:
296
kcal
Ingredients
20
oz
strawberries
1
cup
Butter
3
cup
sugar
4
Large Eggs
3
cup
All-purpose Flour
1
tbsp
baking soda
1/2
tbsp
baking powder
2/3
cup
Buttermilk
1/2
cup
Pecans
1/2
tbsp
Vanilla Extract
1/4
tbsp
Strawberry Extract
Instructions
Separate the strawberry juice and chopped strawberry on different bowls
Use a large mixing bowl to mix sugar and buttercream
One by one add 4 eggs and beat each time you add one egg
Now mix the dry ingredients and add buttermilk to the creamed cake batter. Mix until a smooth and fluffy texture
Use a fluted tube pan and pour the cake batter
Bake at 325 degrees for at least an hour
Remove the cake from the pan and let it cool for 10 minutes
Use a small saucepan and put strawberry juice, sugar, vanilla extract, and chopped strawberries. Cook the mixture for 1 minute
Remove the strawberry sauce from the stove and brush over warm cake
Serve the cake with the remaining strawberry sauce
Tips
You can add a banana into the batter to get a moist and sweet aroma from the cake. We tried this and the taste was great.
Nutrition
Nutrition Facts
Strawberry Moonshine Pound Cake Recipe
Amount per Serving
Calories
296
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
44
mg
15
%
Sodium
288
mg
13
%
Potassium
142
mg
4
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
41
g
46
%
Protein
5
g
10
%
Vitamin A
107
IU
2
%
Vitamin C
21
mg
25
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.