Take a small bowl, and one by one add in the 1/3 cup mayonnaise, 1/3 cider vinegar, 1/3 cup Dijon mustard, 2 Tbsp brown sugar, 2 Tbsp Hot sauce, 1 Tbsp celery seeds.
Whisk the ingredients to make the dressing
Place a large bowl and combine shredded carrots and cabbages
Toss to mix the slaw
Stand the slaw for 5 minutes and rinse off the excess water
Add the dressing and mix it well
Refrigerate for 1 day before serving
Tips
Refrigerate the coleslaw for at least 3 days to get a better taste.
Nutrition
Nutrition Facts
Zaxby's Coleslaw Recipe
Amount per Serving
Calories
120
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
4965
mg
216
%
Potassium
260
mg
7
%
Carbohydrates
34
g
11
%
Fiber
3
g
13
%
Sugar
30
g
33
%
Protein
2
g
4
%
Vitamin A
1402
IU
28
%
Vitamin C
43
mg
52
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.