Set the oven for preheating at the temperature of 300 degrees F.
With a blender or food processor, process brown sugar and whole pecan.
In a mixing bowl, place egg yolk along with sugar. Beat with an electric mixer until it becomes foamy and super white. Here you can add sugar in two or 3 batches. This process won’t take more than 4 to 5 minutes.
After that, add butter. Don’t stop beating. If you can’t handle alone better be call someone to help. Likewise add coffee
When done, sprinkle all-purpose flour and gently fold with spatula for a while
Lastly add crushed pecan.Beat the egg white to sniff
Grease a pan with melted butter. Pour the batter carefully and place into the preheated oven
Let the cake bake for 50 minutes. Insert a toothpick to check whether it is done or not. When done, let sit on the wire rack to cool before slicing.
Nutrition
Nutrition Facts
Sara Lee Pecan Coffee Cake Recipe
Serving Size
4
Amount per Serving
Calories
190
% Daily Value*
Fat
71
g
109
%
Saturated Fat
10
g
63
%
Trans Fat
0
g
Polyunsaturated Fat
20
g
Monounsaturated Fat
37
g
Cholesterol
205
mg
68
%
Sodium
325
mg
14
%
Potassium
432
mg
12
%
Carbohydrates
65
g
22
%
Fiber
7
g
29
%
Sugar
39
g
43
%
Protein
16
g
32
%
Vitamin A
1226
IU
25
%
Vitamin C
1
mg
1
%
Calcium
117
mg
12
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.